Chili Garlic Oil
Almondz of Naykupo
Dried chili and fried garlic in oil. This is perfect when paired with beef pares, congee, siomai and other dimsum dishes.
Prep Time 10 minutes mins
Cook Time 28 minutes mins
Total Time 38 minutes mins
Course Sauce
Cuisine Asian, Chinese, Filipino
Servings 1 glass jar
Calories 0.8 kcal
- 1 3/4 cup vegetable oil
- 1 cup garlic finely chopped
- 1/2 cup fresh red chillies chopped finely or use a food processor
- 1 1/4 cup dried red chili crushed
- 1 tsp smoked paprika or regular paprika
- 2 tbsp white sugar
- 2 tbsp calamansi juice
- 1 1/2 tbsp salt
Heat oil over medium heat.
After 3mins, turn the heat down to medium low.
Place in finally chopped garlic. Stir constantly for 12-15mins.
Add fresh chili pepper and dried chili stir to combine. Continue cooking for 5mins.
Add paprika, sugar, calamansi juice, and salt. Keep mixing for another 3-5mins.
Turn off the fire. Let it cool. Then transfer to a glass container.
Keyword Chili Garlic Sauce