Prep Time 1 hour hr 30 minutes mins
Cook Time 25 minutes mins
14 hours hrs
Total Time 15 hours hrs 55 minutes mins
Focaccia dough
- 2 1/2 cups lukewarm water
- 1/2 tsp active dry yeast
- 2 1/2 tsp honey
- 800 g All purpose unbleached flour 5 1/3 cups
- 18 g Morton's Kosher Coarse Salt measures a scant of 1 tbsp 3/4 tbsp if using fine seasalt
- 1/4 cup olive oil
Extra Olive Oil
- 2 tbsp olive oil to coat the dough before the ferment divided
- 2 tbsp olive oil to coat the sheet pan additional if using parchment paper
- 2 tbsp olive oil to brush AFTER the bake
Decorative Herbs and Vegetables (see blog for a wider range of option)
- Herbs: basil leaves, rosemary, chives, scallions
- Edible flowers: daylilies, ginger, herb flowers (oregano, ginger, pineapply sage)
- black olives
- green olives
- mushrooms
- red tomatoes
- yellow bell peppers
- poppy seeds
- red/purple onion
Optional Lemon Water Dip for herbs (water plus few drops of lemon)
Keyword bread, edible art, focaccia, focaccia art